• Single Origin 64% Dark chocolate, with pieces of freeze dried mango, passionfruit and pineapple
  • Single Origin Milk chocolate from Papua New Guinea with caramelised hazelnut pieces
  • Creamy white chocolate bar with freeze Raspberry pieces sourced from the Ballyhoura region.
  • Ingredients: cocoa mass, sugar, fat reduced cocoa powder, soya lecithin, natural vanilla flavour, may contain milk 54% Ingredients: cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour, may contain milk 33% Milk Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour 28% White Ingredients: sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour
  • Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour, glucose-frustose syrup, gelatin (animal), maize starch, dextrose, colour(beetroot red)
  • We produce our artisan bar collection using single origin chocolate. There are three bars in the collection; Hazelnut: Made with a creamy milk chocolate from Papua New Guinea that has notes of hazelnut and caramel, combined with crunchy caramelised hazelnut pieces Tropical: Made with a rich 66% dark chocolate from Mexico that has spicy and woody notes with a hint of liquorice, combined with freeze dried mango and passionfruit pieces Berry: Made with a soft and subtly sweet white chocolate and combined with freeze fried raspberry pieces
  • Sign up for our artisan bar subscription, or treat a loved one. Receive the collection of bars delivered to your door four time in the year, a treat for each season. We produce our artisan bar collection using single origin chocolate. There are three bars in the collection; Hazelnut: Made with a creamy milk chocolate from Papua New Guinea that has notes of hazelnut and caramel, combined with crunchy caramelised hazelnut pieces Tropical: Made with a rich 66% dark chocolate from Mexico that has spicy and woody notes with a hint of liquorice, combined with freeze dried mango and passionfruit pieces Berry: Made with a soft and subtly sweet white chocolate and combined with freeze fried raspberry pieces
  • Large box includes: Box of mixed truffles, box honeycomb and 3 bars Our Artisan chocolate boxes are filled with our handmade mixed chocolate truffles, chocolate dipped honeycomb and our artisan bars. Our handmade truffles are filled with our creamy chocolate ganache, milk, dark or white chocolate blended with Irish cream and butter Our honeycomb is made using real honey and dipped in creamy milk chocolate after setting Our artisan bar collection is made using single origin chocolate. There are three bars in the collection; Hazelnut: Made with a creamy milk chocolate from Papua New Guinea that has notes of hazelnut and caramel, combined with crunchy caramelised hazelnut pieces Tropical: Made with a rich 66% dark chocolate from Mexico that has spicy and woody notes with a hint of liquorice, combined with freeze dried mango and passionfruit pieces Berry: Made with a soft and subtly sweet white chocolate and combined with freeze fried raspberry pieces
  • Small box includes: Box of mixed truffles, box honeycomb and 1 bar of choice (hazelnut, tropical or berry, just tell us in the message box) Our Artisan chocolate boxes are filled with our handmade mixed chocolate truffles, chocolate dipped honeycomb and our artisan bars. Our handmade truffles are filled with our creamy chocolate ganache, milk, dark or white chocolate blended with Irish cream and butter Our honeycomb is made using real honey and dipped in creamy milk chocolate after setting Our artisan bar collection is made using single origin chocolate. There are three bars in the collection; Hazelnut: Made with a creamy milk chocolate from Papua New Guinea that has notes of hazelnut and caramel, combined with crunchy caramelised hazelnut pieces Tropical: Made with a rich 66% dark chocolate from Mexico that has spicy and woody notes with a hint of liquorice, combined with freeze dried mango and passionfruit pieces Berry: Made with a soft and subtly sweet white chocolate and combined with freeze fried raspberry pieces
  • Dark, Milk and White chocolate truffles with a creamy ganache centre 65% Dark Truffles Ingredients: cocoa mass, sugar, fat reduced cocoa powder, soya lecithin, natural vanilla flavour, cream, butter, glucose, surose, contains milk 41% Milk Truffles Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, soya lecithin, natural vanilla flavour, cream, butter, glucose, sucrose, contains milk 34% White Truffles Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, soya lecithin, natural vanilla flavour, cream, butter, glucose, sucrose, contains milk
  • Ingredients: Oats, Sesame seeds, Almonds, Coconut, Dried cranberries, Sunflower seeds, Maple syrup, Sunflower oil, Vanilla
  • This box is Norma's Signature Chocolate Box, using local produce from neighbouring areas. Vanilla Salted Caramel in a 41% Cacao Barry milk chocolate shell showcases pure and natural gourmet salt flakes produced by Irish Atlantic Sea Salt’s on the beautiful Beara Peninsula in West Cork. Norma's Heather Honey and Orange chocolates see her pair pure raw Irish Ivy and Heather Honey from the hives of the Galtee Honey Farm in Burncourt, Co. Tipperary with a homemade orange gel. The Raspberry and Passionfruit flavour is made using locally grown freeze-dried raspberries sourced from Ballyhoura mushrooms in Ballylanders, Co. Limerick, where Norma was born, combined with a Cacao Barry white chocolate ganache. Praline’s classic mouth-watering Toffee Apple is filled with caramel flavoured white chocolate ganache and topped with an apple jelly, created using award-winning apple juice from the Traas family-run, The Apple Farm, in Cahir, Co. Tipperary. The chocolatier’s signature Praline and Coffee flavour - a ganache made with 35% single- origin Cacao Barry milk chocolate from Papua New Guinea infused with coffee from Mean Bean Coffee Co. in Waterford - is topped with a crunchy hazelnut praline layer. And, Jasmine & Poppy Seed sees 55% Cacao Barry dark chocolate ganache flavoured with Jasmine tea complemented by a crunchy poppy seed layer.
  • This box is Norma's Signature Chocolate Box, using local produce from neighbouring areas. Vanilla Salted Caramel in a 41% Cacao Barry milk chocolate shell showcases pure and natural gourmet salt flakes produced by Irish Atlantic Sea Salt’s on the beautiful Beara Peninsula in West Cork. Norma's Heather Honey and Orange chocolates see her pair pure raw Irish Ivy and Heather Honey from the hives of the Galtee Honey Farm in Burncourt, Co. Tipperary with a homemade orange gel. The Raspberry and Passionfruit flavour is made using locally grown freeze-dried raspberries sourced from Ballyhoura mushrooms in Ballylanders, Co. Limerick, where Norma was born, combined with a Cacao Barry white chocolate ganache. Praline’s classic mouth-watering Toffee Apple is filled with caramel flavoured white chocolate ganache and topped with an apple jelly, created using award-winning apple juice from the Traas family-run, The Apple Farm, in Cahir, Co. Tipperary. The chocolatier’s signature Praline and Coffee flavour - a ganache made with 35% single- origin Cacao Barry milk chocolate from Papua New Guinea infused with coffee from Mean Bean Coffee Co. in Waterford - is topped with a crunchy hazelnut praline layer. And, Jasmine and Poppy Seed sees 55% Cacao Barry dark chocolate ganache flavoured with Jasmine tea complemented by a crunchy poppy seed layer.