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Vegan and Dairy free baking Wednesday 1st April €70
Learn about using dairy and egg replacers in baking and pastries to make a selection vegan friendly sweet treats -
Handmade chocolate truffles Wednesday 25th March €75
Learn about the different types of chocolate and how to make your own ganaches to fill and coat truffles -
Meringues and Mousses
Thursday 19th March €60 Learn about the different types of meringues, how to make Pavlova, Lemon Meringue pie and Raspberry mousse
All ONLINE ORDERS ARE CLOSED UNTIL JAN 6th|Shop Closed from Christmas Eve until Jan 6th
