This box is Norma’s Signature Chocolate Box, using local produce from neighbouring areas.
Vanilla Salted Caramel in a 41% Cacao Barry milk chocolate shell showcases pure and
natural gourmet salt flakes produced by Irish Atlantic Sea Salt’s on the beautiful Beara
Peninsula in West Cork. Norma’s Heather Honey and Orange chocolates see her pair pure
raw Irish Ivy and Heather Honey from the hives of the Galtee Honey Farm in Burncourt, Co.
Tipperary with a homemade orange gel.
The Raspberry and Passionfruit flavour is made using locally grown freeze-dried raspberries
sourced from Ballyhoura mushrooms in Ballylanders, Co. Limerick, where Norma was born,
combined with a Cacao Barry white chocolate ganache. Praline’s classic mouth-watering
Toffee Apple is filled with caramel flavoured white chocolate ganache and topped with an
apple jelly, created using award-winning apple juice from the Traas family-run, The Apple
Farm, in Cahir, Co. Tipperary.
The chocolatier’s signature Praline and Coffee flavour – a ganache made with 35% single-
origin Cacao Barry milk chocolate from Papua New Guinea infused with coffee from Mean
Bean Coffee Co. in Waterford – is topped with a crunchy hazelnut praline layer. And,
Jasmine and Poppy Seed sees 55% Cacao Barry dark chocolate ganache flavoured with
Jasmine tea complemented by a crunchy poppy seed layer.