A light sponge cake layered with freshly whipped Chantilly cream flavoured with vanilla and Irish raspberry jam. Coated with more Chantilly and decorated with seasonal fresh berries, chocolate decorations and mini meringue
€15 Small (6inch) serves 6
€25 Medium (8inch) serves 10
€35 Large (10inch) serves 16
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Ingredients: Flour, egg, butter, raising agent, vanilla, sugar, cream, raspberry jam