A light sponge cake layered with freshly whipped Chantilly cream flavoured with vanilla and Irish raspberry jam. Coated with more Chantilly and decorated with seasonal fresh berries and chocolate decorations.
€19 Small (6inch) serves 6
€29 Medium (8inch) serves 12
€39 Large (10inch) serves 18
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Ingredients: Flour, egg, butter, raising agent, vanilla, sugar, cream, raspberry jam