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Meringues and Mousses
Thursday 19th March €60 Learn about the different types of meringues, how to make Pavlova, Lemon Meringue pie and Raspberry mousse -
Simple celebration cakes and Cake decorating techniques (2 weeks) €110
23rd and 30th April Over the course of 2 weeks learn how to make and decorate celebration cakes that are suitable for lots of occasions We currently have a waiting list for this course. Please register your interest here or call us. -
Vegan and Dairy free baking Wednesday 1st April €70
Learn about using dairy and egg replacers in baking and pastries to make a selection vegan friendly sweet treats